Make sure to lay you your crescent roll dough in triangles and not do what I did which was accidentally pull the dough apart in pieces! Once you cut the dough in long strips you have to wrap the mummies which actually is pretty fun! The appetizer cooks super fast in the oven and was really tasty - even for an anti-spice person. Once you de-pith the peppers and mix together the cheeses and scallions, all that's left to do is wrap your mummies which is the hardest part of it.
I've never made jalapeños before so I was nervous when de-pithing them and I definitely used gloves, but the recipe came together easily. If you want an easy-to-make spicy bite for your Halloween party, definitely try this recipe out.
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